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  1. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
  2. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85
  3. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85, Issue 1, March 2015
  4. Effect of Deep-Fat Frying on Fatty Acid Composition and Iodine Value of Rice Bran Oil Blends
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Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 87
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 86
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85, Issue 4, December 2015
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85, Issue 3, September 2015
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85, Issue 2, June 2015
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 85, Issue 1, March 2015
Rhizosphere Effect on Nutrient Availability in Soil and Its Uptake by Plants: A Review
A Research on Rotifers of Aquatic Ecosystems of Kashmir Himalaya for Documentation and Authentication
Endophytic Fungi: Prospects in Biofuel Production
Parasite with Multiple Roles: Are They Really Beneficial?
Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress
Natural Incidence of Aflatoxins, Ochratoxin A, Patulin and Their Co-Occurrence in Chilgoza Pine Nuts Marketed in Jammu, India
Farmer Involvement in the Development and Adoption of Improved Nutrient Management Technologies Using the Mother–Baby Trial Approach in Vertisols
Effect of Biopriming with Enterobacter Strains on Seed Germination and Seedling Growth of Tomato (Solanum lycopersicum L.) Under Osmotic Stress
Influence of Different Arbuscular Mycorrhizal Fungi on Growth and Yield of Chilly
Parameters for Selecting Efficient Arbuscular Mycorrhizal Fungi for Plants Under Microcosm Conditions
Crystal Morphology and Differential Meso–Micro Pore-Volume Distribution Patterns of Clinoptilolite Fractions
Nutritional Evaluation of Wild Leafy Vegetables Consumed by Tribals in the Wayanad District of Kerala
Melittopalynological Investigations of Honey from Sunderban region, West Bengal, India
Cryosurgical Treatment of Equine Maxillo-Facial Sarcoids and Vulvar Leiomyomas
In Vitro Interaction of Digestive α-Amylase from Pieris brassicae (Lepidoptera: Pieridae) with a Lectin Extracted from Polygonum persicariae (Polygonaceae)
Physico-chemical Parameters of Groundwater of Bishnah, District Jammu, Jammu and Kashmir, India
Leaching of Bisphenol A from Baby Bottles
A Comparison of the Bacterial Diversity of Two Shallow Freshwater Lakes in China
Climatic Responses, Environmental Indices and Interrelationships Between Qualitative and Quantitative Traits in Clusterbean Cyamopsis tetragonoloba (L) Taub. Under Arid Conditions
A Study of Long-Term Pesticide Application Amongst Agricultural Workers: Total Antioxidant Status, Total Oxidant Status and Acetylcholinesterase Activity in Blood
Modified Hargreaves Equation for Accurate Estimation of Evapotranspiration of Diverse Climate Locations in India
Food and Feeding Ecology of the Non-native Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) in the River Yamuna, India
Evaluating the Suitability of Cryoprotectants and Cryopreservation Solutions for Olive Barb, Puntius Sarana Embryos
Optimizing Stocking Density of Labeo rohita Fry in Cage Aquaculture System as a Tool for Floodplain Wetland Fisheries Management
Development of a Formulation for Instant Corn Based Dessert Mix Powder and Quality Evaluation: Research Advances
“Suitability of Packaging and Storage Conditions for Osmo-air Dried Aonla Segments”
Effect of Deep-Fat Frying on Fatty Acid Composition and Iodine Value of Rice Bran Oil Blends
Identification of Wild Edible Mushrooms from Tropical Dry Deciduous Forest of Eastern Chota Nagpur Plateau, West Bengal, India
Biological Activity of Endophytic Fungi of Rauwolfia serpentina Benth: An Ethnomedicinal Plant Used in Folk Medicines in Northeast India
Mutagenesis of Alkalophilic Cellulosimicrobium sp. CKMX1 for Hyper-Production of Cellulase-Free Xylanase in Solid State Fermentation of Apple Pomace
Diversity of Endophytic Fungi in Tropical Semi-evergreen Forests Trees of Chhattisgarh
Multiplex Polymerase Chain Reaction Assay for the Specific Detection of the Organism Causing Anthrax
Presence of Antibacterial Activity in Feather Star, Capillaster multiradiatus Extract Against Human and Fish Bacterial Pathogens
Antimicrobial Resistance of Shigella Isolates in Alanya, Turkey
Control of Morphological Aberrations in Somatic Embryogenesis of Commiphora wightii (Arnott) Bhandari (Family: Bursaraceae) Through Secondary Somatic Embryogenesis
Phenology and Geographic Extension of Lycophyta and Fern flora in Nokrek Biosphere Reserve of Eastern Himalaya
Screening of Ginger Germplasm for Resistance to Rhizome Rot
Erratum to: Screening of Ginger Germplasm for Resistance to Rhizome Rot
Identification of Anchored Simple Sequence Repeat Markers Associated with Calcium Content in Finger Millet (Eleusine coracana)
Chemical and Biological Activities of Some Scorzonera Species: An In Vitro Study
Efficacy of Neem (Azadirachta Indica) and Tulsi (Ocimum Sanctum) Leaf Extracts Against Early Blight of Tomato
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 84
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 83
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 82

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Effect of Deep-Fat Frying on Fatty Acid Composition and Iodine Value of Rice Bran Oil Blends

Content Provider SpringerLink
Author Choudhary, Monika Grover, Kiran Javed, Mohammed
Copyright Year 2014
Abstract Rice bran oil is nutritionally superior oil as compared to other common vegetable oils. In the present study, six rice bran oil blends were prepared in two ratios i.e., 80:20 and 70:30 and the effect of deep-fat frying was studied by assessing changes in iodine value and fatty acid composition. Results showed that the minimum iodine value was found in the blend of rice bran oil and palm-olein oil as 107.3 g (70:30) and 107.0 g (80:20) at fresh conditions which decreased by 1.6 and 1.3 % after second frying and by 2.7 and 4.5 % after third frying respectively. The saturated: mono-unsaturated: poly-unsaturated fatty acids in the deep fried products prepared using the blend of rice bran oil and palm-olein oil was close to the recommendations as 1:1.9:1.4 and 1:1.2:1.7 in the ratio of 80:20 and 70:30 respectively. The present study concluded that the blend of rice bran oil and palm-olein oil in both ratios was the most stable frying medium among all rice bran oil blends based on changes in iodine value and fatty acid ratio under frying conditions.
Starting Page 211
Ending Page 218
Page Count 8
File Format PDF
ISSN 03698211
Journal Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
Volume Number 85
Issue Number 1
e-ISSN 22501746
Language English
Publisher Springer India
Publisher Date 2014-03-09
Publisher Place India
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Life Sciences Fatty acid composition Iodine value Plant Biochemistry Nucleic Acid Chemistry Blending Behavioural Sciences Rice bran oil
Content Type Text
Resource Type Article
Subject Environmental Science Agricultural and Biological Sciences
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