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Content Provider | SpringerLink |
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Author | Waheed, S. Zaidi, J. H. Ahmad, S. Saleem, M. |
Copyright Year | 2002 |
Abstract | Twenty-three individual food items commonly consumed in a high altitude region (Kashmir) have been investigated using instrumental neutron activation analysis. The concentration of Ca, Cl, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Se, Sn, and Zn is reported for these food articles. For quality assurance of our data, IAEA and NIST standard reference materials have also been studied. The dietary intake of these elements was calculated in accordance with the weekly food selection habits of the residents of this area. The dietary contribution of most of these elements was found to be in agreement to the RDA/ESadi levels. The purpose was to design a database of essential elements for this area and to study the adequacy levels of these elements in different dietary items. Fairly adequate intake of Ca, Co, Cr, Cu, Fe, Mg, Mn, Mo, Se, Sn, and Zn through these foodstuffs is reported, whereas, lower intakes through these items were found for Cl, K, and Na. |
Starting Page | 597 |
Ending Page | 605 |
Page Count | 9 |
File Format | |
ISSN | 02365731 |
Journal | Journal of Radioanalytical and Nuclear Chemistry |
Volume Number | 254 |
Issue Number | 3 |
e-ISSN | 15882780 |
Language | English |
Publisher | Kluwer Academic Publishers |
Publisher Date | 2002-01-01 |
Publisher Place | Dordrecht |
Access Restriction | Subscribed |
Subject Keyword | Inorganic Chemistry Physical Chemistry Nuclear Chemistry Diagnostic Radiology Nuclear Physics, Heavy Ions, Hadrons |
Content Type | Text |
Resource Type | Article |
Subject | Radiology, Nuclear Medicine and Imaging Health, Toxicology and Mutagenesis Nuclear Energy and Engineering Pollution Public Health, Environmental and Occupational Health Spectroscopy Analytical Chemistry |
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