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Author Asahi, Tadashi ♦ Sakano, Katsuhiro ♦ Nomura, Takeo ♦ Ogawa, Hiroshi ♦ Uritani, Ikuzo
Source J-STAGE
Content type Text
Publisher Japan Society for Bioscience, Biotechnology, and Agrochemistry
Language English
Abstract Acid phosphatase of sweet potato root tissue was found to consist of five components by die thylaminoethyl-cell ulose column chromatography, and each component was isolated by the rechromatography. They were not separated by Sephadex G-200 gel filtration. All components hydrolyzed various phosphate compounds including phosphomonoester- and pyrophosphate-linkages. Their optimum pH values were in the range of pH 5 to 6. However, there were observed some differences in optimum pH, Michaelis constant for various substrates and relative maximum velocity among the components.
ISSN 00021369
Learning Resource Type Article
Publisher Date 1967-01-01
e-ISSN 18811280
Journal Agricultural and Biological Chemistry(bbb1961)
Volume Number 31
Issue Number 12
Page Count 7
Starting Page 1394
Ending Page 1400


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