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Author Kita, Yukie ♦ Nakatani, Yoichi ♦ Kobayashi, Akio ♦ Yamanishi, Tei
Source J-STAGE
Content type Text
Publisher Japan Society for Bioscience, Biotechnology, and Agrochemistry
Language English
Abstract α-Pinene, terpinolene, ô-elemene, α-copaene, α-and β-humulene, β-sesquiphellandrene, γ-cadinene, acetate of p-menthen-l-ol-9 and acetate of p-menthadien-1, 8 (10)-ol-9 were newly identified as the volatile constituents of peel oil from C. Unshiu. Aroma characteristics of C. Unshiu are discussed on the basis of quantitative analysis. Comparison of aroma patterns of peel oil among various citrus fruits was also carried out with head space analysis.
ISSN 00021369
Learning Resource Type Article
Publisher Date 1969-01-01
e-ISSN 18811280
Journal Agricultural and Biological Chemistry(bbb1961)
Volume Number 33
Issue Number 11
Page Count 7
Starting Page 1559
Ending Page 1565


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