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Author Suzuki, Toshiyuki ♦ Onishi, Hiroshi
Source J-STAGE
Content type Text
Publisher Japan Society for Bioscience, Biotechnology, and Agrochemistry
Language English
Abstract Pichia quercibus Phaff et Knapp produced xylitol and D-xylonic acid by aerobic dissimilation of D-xylose at good yield of 40% of sugar consumed. The products were isolated from the fermented broth and identified. It would be interesting that both of xylitol, a reduction product of D-xylose, and D-xylonic acid, an oxidation product, are accumulated in the fermented broth.
ISSN 00021369
Learning Resource Type Article
Publisher Date 1967-01-01
e-ISSN 18811280
Journal Agricultural and Biological Chemistry(bbb1961)
Volume Number 31
Issue Number 10
Page Count 4
Starting Page 1233
Ending Page 1236


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