Access Restriction

Author Mansurov, Ruslan E.
Source Directory of Open Access Journals (DOAJ)
Content type Text
Publisher Tatar Educational Center "TAGLIMAT" Ltd.
File Format PDF
Date Created 2016-06-09
Copyright Year ©2015
Language English ♦ Russian
Subject Domain (in LCC) K ♦ HB71-74
Subject Keyword Economic theory ♦ Law ♦ Demography ♦ Social Sciences ♦ Economics as a science ♦ Grain products subcomplex
Abstract Objective to show the modern state of grain products subcomplex of the Republic of Tatarstan to assess the prospects of its development with the calculation of the key indicators the achievement of which is necessary from the point of view of ensuring food security in the region. Methods mathematical methods were used as well as comparative analysis multicriterial optimization in particular the ideal point method. Results analysis of the state of grain products subcomplex of RT shows that at present the Republic not only fully satisfies its needs but also up to 2.5 million tons of grain and 1.9 million tons of flour can be used to provide other regions. Six zones were identified Kazan Buinsk Saby Alkeevsky Mendeleevsk and Almetyevsk where it is reasonable to develop milling capacities in order to strengthen the food security of the country. The study showed a minimum value of the crop areas and gross harvest of grain and processing capacity in the selected zones. Scientific novelty a comprehensive review of the status of grain production subcomplex of RT and the forecast of its development till 2030. Practical significance the practical applications outlined in the recommendations will allow to provide food safety of the Republic in such important categories as bread and pasta.
ISSN 1993047X
Age Range 18 to 22 years ♦ above 22 year
Educational Use Research
Education Level UG and PG ♦ Career/Technical Study
Learning Resource Type Article
Publisher Date 2015-12-01
e-ISSN 1993047X
Journal Aktualʹnye Problemy Èkonomiki i Prava
Volume Number 9
Issue Number 4
Page Count 10
Starting Page 151
Ending Page 160

Source: Directory of Open Access Journals (DOAJ)