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Author Gracheva, A. Yu. ♦ Zav’yalov, M. A. ♦ Ilyukhina, N. V. ♦ Kukhto, V. A. ♦ Tarasyuk, V. T. ♦ Filippovich, V. P. ♦ Egorkin, A. V. ♦ Chasovskikh, A. V. ♦ Pavlov, Yu. S. ♦ Prokopenko, A. V. ♦ Strokova, N. E. ♦ Artem’ev, S. A. ♦ Polyakova, S. P.
Source United States Department of Energy Office of Scientific and Technical Information
Content type Text
Language English
Subject Keyword APPLIED LIFE SCIENCES ♦ ELECTRON BEAMS ♦ FOOD ♦ FOOD PROCESSING ♦ GAMMA RADIATION ♦ PACKAGING ♦ RADIATION EFFECTS ♦ RAW MATERIALS ♦ RUSSIAN FEDERATION
Abstract The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of radiation processing of food raw materials is presented and an increase in the consumption of irradiated food products is shown. The prospects of using radiation technologies for the processing of food products in Russia are discussed. The results of studies of radiation effects on various food products and packaging film by γ radiation and accelerated electrons are presented.
ISSN 10637788
Educational Use Research
Learning Resource Type Article
Publisher Date 2016-12-15
Publisher Place United States
Journal Physics of Atomic Nuclei
Volume Number 79
Issue Number 14


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