Thumbnail
Access Restriction
Open

Author Yulianto, Agus ♦ Astuti, Budi ♦ Amalia, Saptaria Rosa
Source United States Department of Energy Office of Scientific and Technical Information
Content type Text
Language English
Subject Keyword INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY ♦ ABSORPTION SPECTROSCOPY ♦ ATOMIZATION ♦ COPRECIPITATION ♦ IRON ♦ MAGNETIC MATERIALS ♦ MAGNETIC SUSCEPTIBILITY ♦ METERS ♦ PARTICLES ♦ SOL-GEL PROCESS ♦ SPINACH ♦ STIMULATION ♦ SYNTHESIS
Abstract In our previous study, the iron content in spinach plants could be detected by magnetic susceptibility values. In the present work, magnetic nano particles were found from the iron sand. The magnetic nano particles are synthesis by using co-precipitation process and sol-gel technique. The stimulation of magnetic nano particles in the plant has been done by the provision of magnetic nano particles in growing media. After certain time, plant samples was characterized using susceptibility-meter MS2B and atomic absorption spectroscopy to measure the magnetic susceptibility and the amount of iron content that absorbed of the plant, respectively. The iron content in the spinach plants was increased when the magnetic nano particles was injected in the growing media.
ISSN 0094243X
Educational Use Research
Learning Resource Type Article
Publisher Date 2016-04-19
Publisher Place United States
Volume Number 1725
Issue Number 1


Open content in new tab

   Open content in new tab