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Author Hegnes, Jannike W.
Source Directory of Open Access Journals (DOAJ)
Content type Text
Publisher Anthropology of Food
File Format HTM / HTML
Date Created 2012-06-26
Copyright Year ©2005
Language English ♦ French
Subject Domain (in LCC) TX1-1110 ♦ TX341-641
Subject Keyword Nutrition ♦ Foods and food supply ♦ Technology ♦ Home economics
Abstract Is there a connection between coarse bread eaten during harvesting in 1840, a cordial meal at a Berner Inn in 1870, the robust food of a factory’s canteen in 1900, a sophisticated dinner at a three-star restaurant in 1950, and a hamburger consumed outside a school gate in 1990 (p. 1)? They are all examples of meals eaten outside the home, in Europe, during the last to centuries. In the book Eating Out in Europe the editors Marc Jacobs and Peter Scholliers want to give an overview and to demon...
ISSN 16099168
Age Range 18 to 22 years ♦ above 22 year
Educational Use Research
Education Level UG and PG ♦ Career/Technical Study
Learning Resource Type Article
Publisher Date 2005-05-01
e-ISSN 16099168
Journal Anthropology of Food
Issue Number 4


Source: Directory of Open Access Journals (DOAJ)