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Author Cabredo, Susana ♦ Smith, Benjamin W. ♦ Winefordner, James D.
Source J-STAGE
Content type Text
Publisher The Japan Society for Analytical Chemistry
Language English
Subject Keyword Energy transfer ♦ enhanced fluorescence ♦ glucose ♦ lanthanide
Abstract The fluorescence of Dy(III) and other lanthanides is enhanced when glucose is present in the solution and the solution has been heated (15min at 175°C). The experimental evidence suggests that this is due to energy transfer between the aldehyde formed when glucose is heated and Dy. This effect was used for glucose determination in aqueous solution. A detection limit of 7μM was obtained, with a linear response to 1mM.
ISSN 09106340
Learning Resource Type Article
Publisher Date 1997-02-10
e-ISSN 13482246
Journal Analytical Sciences(analsci1985)
Volume Number 13
Issue Number 1
Page Count 4
Starting Page 37
Ending Page 40


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