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Author Puniya, Anil Kumar ♦ Reddy, Chaitanya S. ♦ Kumar, Sanjay ♦ Singh, Kishan
Source SpringerLink
Content type Text
Publisher Springer-Verlag
File Format PDF
Copyright Year ©2009
Language English
Subject Domain (in DDC) Natural sciences & mathematics ♦ Life sciences; biology
Subject Keyword conjugated linoleic acid ♦ sunflower oil ♦ Lactobacillus acidophilus ♦ Lactobacillus casei ♦ Microbiology ♦ Microbial Genetics and Genomics ♦ Microbial Ecology ♦ Fungus Genetics ♦ Medical Microbiology ♦ Applied Microbiology
Abstract This study was conducted to test the conjugated linoleic acid (CLA) producing potential ofLactobacillus acidophilus NCDC-14 andLactobacillus casei NCDC-19, where sunflower oil (a rich source of linoleic acid) was used as a substrate for CLA production in skim milk at varying concentrations ranging from 0.25–1.0%.Lactobacillus casei produced higher amount of CLA i.e. 11.0 mg/g of fat at a concentration of 1.0% sunflower oil, whereasL. acidophilus produced only 2.73 mg/g of fat. However, at the lower concentration of sunflower oil (0.25%), there was no considerable difference (i.e. 6.92 and 6.73 mg/g of fat forL. casei andL. acidophilus, respectively) in the CLA producing ability of both the cultures, indicating that the increased amount of oil in the medium led to the inhibition of either the growth ofL. acidophilus or the CLA conversion. Hence,L. casei may extend a possibility to be used in the preparation of different fermented milk products for enhanced CLA content.
ISSN 15904261
Age Range 18 to 22 years ♦ above 22 year
Educational Use Research
Education Level UG and PG
Learning Resource Type Article
Publisher Date 2009-01-01
Publisher Place Berlin, Heidelberg
e-ISSN 18692044
Journal Annals of Microbiology
Volume Number 59
Issue Number 3
Page Count 3
Starting Page 505
Ending Page 507

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Source: SpringerLink