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Researcher Kulkarni, S. B.
Advisor Khot, J. B.
Source KrishiKosh-Indian National Agricultural Research System
Content type Text
Educational Degree Master of Science (M.Sc.)
Publisher KKV
File Format PDF
Language English
Subject Domain (in DDC) Technology ♦ Agriculture & related technologies ♦ Animal husbandry
Subject Keyword Microbial ♦ Profiles ♦ Frozen ♦ Buffalo ♦ Meat ♦ Cuts ♦ Veterinary Public Health ♦ Microbial Profiles of Frozen Buffalo Meat Cuts
Educational Use Research
Education Level UG and PG
Learning Resource Type Thesis
Publisher Place Dapoli
Size (in Bytes) 3.53 MB
Page Count 61