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Researcher Shrivastava, Dhuruv Chandra
Advisor Bera, M. B.
Source KrishiKosh-Indian National Agricultural Research System
Content type Text
Educational Degree Master of Science (M.Sc.)
Publisher Jnkvv
File Format PDF
Language English
Subject Domain (in DDC) Technology ♦ Chemical engineering ♦ Food technology
Subject Keyword Cold Grinding ♦ Spices ♦ Food Science and Technology ♦ Food Science & Technology
Educational Use Research
Education Level UG and PG
Learning Resource Type Thesis
Publisher Place Jabalpur
Size (in Bytes) 9.88 MB
Page Count 115