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Researcher Paresh, R. Davara
Advisor Varshney, A. K.
Source KrishiKosh-Indian National Agricultural Research System
Content type Text
Educational Degree Doctor of Philosophy (Ph.D.)
Publisher JAU
File Format PDF
Language English
Subject Domain (in DDC) Technology ♦ Agriculture & related technologies ♦ Chemical engineering ♦ Food technology
Subject Keyword Agricultural Engineering ♦ Food Engineering ♦ Optimization of Processing Parameters For Clarification of Prickly Pear (opuntia Elatior Mill.) Juice and Its Storage
Educational Use Research
Education Level UG and PG
Learning Resource Type Thesis
Publisher Place Junagadh
Size (in Bytes) 148.42 MB
Page Count 307