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Author Berg, Ab K. Van Den ♦ Perkins, Timothy D. ♦ Godshall, Mary An ♦ Lloyd, Steven W. ♦ Isselhardt, Mark L.
Source CiteSeerX
Content type Text
File Format PDF
Subject Domain (in DDC) Computer science, information & general works ♦ Data processing & computer science
Subject Keyword Metabolism Off-flavor Maple Syrup Part ♦ Metabolism Off-flavor ♦ Carbonyl Com-pounds ♦ Characteristic Flavor Profile ♦ Phenolic Compound ♦ Pure Maple Syrup ♦ Complex Mix ♦ Characteristic Flavor ♦ Flavor Compound
Abstract The characteristic flavor of pure maple syrup is derived from a complex mix of aroma and flavor compounds, including phenolic compounds, carbonyl com-pounds, alcohols and acids, and pyrazines (Alli et al. 1992). Off-flavors which are not part of this characteristic flavor profile can also occasionally develop in
Educational Role Student ♦ Teacher
Age Range above 22 year
Educational Use Research
Education Level UG and PG ♦ Career/Technical Study
Publisher Date 2009-01-01